• WPM KD-270SN White espresso machine (reference render)
  • WPM KD-270 twin-thermoblock double gauge panel detail
  • WPM KD-270 twin-thermoblock group head detail
  • WPM KD-270 twin-thermoblock espresso machine, Silver reference angle
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[PRE-ORDER] WPM KD-270SN Espresso Machine

[PRE-ORDER] WPM KD-270SN Espresso Machine

Pre-order

Rs. 91,999.00
Rs. 99,999.00 Rs. 91,999.00
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MRP: Rs. 99,999.00 (inclusive of all taxes)Discounts and shipping calculated at checkout.
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Description

The Gaggia Classic E24 is the most significant Classic update in years — and the biggest reason is the brass boiler. Gaggia replaced the decades-old aluminium boiler that modders have been swapping out for years, and added a brass brew group to match. Thermal stability improves from a ~7°F extraction range to ~3°F out of the box.

Made in Italy: The Classic is the original home-espresso icon — and still designed and built in Italy.

58mm commercial portafilter: Full-size brew head compatible with every bottomless portafilter, basket, puck screen, tamper, and mod in the 58mm ecosystem.

Pro steam wand (two-hole tip): Proper microfoam for flat whites and latte art.

Vibration pump: 15-bar rated; an over-pressure valve keeps extraction pressure where it matters. The same pump powers professional espresso machines the world over.

2.1L removable water tank: Generous capacity for back-to-back shots and milk steaming.

The Classic is a lifetime machine. The E24 fixes the thermal weak point straight from the box — no mod required.

Specifications

Pump: Vibration pump, 15-bar rated

Boiler: Brass (upgrade from aluminium on prior Classics)

Brew group: Brass

Portafilter: 58mm commercial stainless steel

Baskets: 3 baskets (ground coffee + ESE pods supported)

Steam wand: Professional stainless steel wand, two-hole tip

Water tank: 2.1L removable

Power: 1200W

Voltage: 220–240V, 50Hz

Dimensions: 20 × 35.5 × 27 cm

Weight: 8.1 kg (incl. accessories)

Body: Stainless steel

Origin: Designed & manufactured in Italy

Thermal stability: ~3°F extraction range (vs ~7°F on Classic Evo Pro)

In the Box

  • Gaggia Classic E24 machine
  • 58mm stainless steel portafilter
  • Filter baskets (3 — pressurised, non-pressurised, ESE pod)
  • Measuring scoop / tamper
  • Cleaning accessories
  • User manual

Warranty

1-year warranty: This product is covered for 1 year from the date of purchase against manufacturing defects.

Warranty is handled by Fix Coffee. For any warranty concern, contact us on WhatsApp or email support@fixcoffee.in.

Service path: On-site service is available in major cities for eligible machines. For other locations and products, we arrange pickup-and-drop repair or replacement as per the warranty policy.

After warranty: Paid parts and service support remain available wherever parts are in supply.

Read the full warranty policy.

The Gaggia Classic E24 is the most significant Classic update in years — and the biggest reason is the brass boiler. Gaggia replaced the decades-old aluminium boiler that modders have been swapping out for years, and added a brass brew group to match. Thermal stability improves from a ~7°F extraction range to ~3°F out of the box.

Made in Italy: The Classic is the original home-espresso icon — and still designed and built in Italy.

58mm commercial portafilter: Full-size brew head compatible with every bottomless portafilter, basket, puck screen, tamper, and mod in the 58mm ecosystem.

Pro steam wand (two-hole tip): Proper microfoam for flat whites and latte art.

Vibration pump: 15-bar rated; an over-pressure valve keeps extraction pressure where it matters. The same pump powers professional espresso machines the world over.

2.1L removable water tank: Generous capacity for back-to-back shots and milk steaming.

The Classic is a lifetime machine. The E24 fixes the thermal weak point straight from the box — no mod required.

Pump: Vibration pump, 15-bar rated

Boiler: Brass (upgrade from aluminium on prior Classics)

Brew group: Brass

Portafilter: 58mm commercial stainless steel

Baskets: 3 baskets (ground coffee + ESE pods supported)

Steam wand: Professional stainless steel wand, two-hole tip

Water tank: 2.1L removable

Power: 1200W

Voltage: 220–240V, 50Hz

Dimensions: 20 × 35.5 × 27 cm

Weight: 8.1 kg (incl. accessories)

Body: Stainless steel

Origin: Designed & manufactured in Italy

Thermal stability: ~3°F extraction range (vs ~7°F on Classic Evo Pro)

  • Gaggia Classic E24 machine
  • 58mm stainless steel portafilter
  • Filter baskets (3 — pressurised, non-pressurised, ESE pod)
  • Measuring scoop / tamper
  • Cleaning accessories
  • User manual

1-year warranty: This product is covered for 1 year from the date of purchase against manufacturing defects.

Warranty is handled by Fix Coffee. For any warranty concern, contact us on WhatsApp or email support@fixcoffee.in.

Service path: On-site service is available in major cities for eligible machines. For other locations and products, we arrange pickup-and-drop repair or replacement as per the warranty policy.

After warranty: Paid parts and service support remain available wherever parts are in supply.

Read the full warranty policy.

View full details
Brass Boiler
Upgrade from aluminium — thermal stability out of the box
58mm Commercial Portafilter
Full 58mm mod ecosystem compatibility
Made in Italy
Designed & manufactured in Italy
Pro Two-Hole Steam Wand
Professional stainless wand; manual microfoam
ULKA Vibration Pump
15-bar rated vibration pump
Lifetime Platform
Every 58mm accessory & mod works out of the box

Gaggia Classic vs HiBREW — which path is right for you?

The traditional Italian Classic vs modern HiBREW machines.

Gaggia Classic E24

Gaggia Classic E24

Brass boiler. Italian classic.

Rs. 69,999.00

Learn more
Pump & Pressure
15-barVibration pumpClassic Italian architecture
Heating System
Brass boilerBrass brew group~3°F thermal stability
Portafilter
58mm commercialStainless steel3 baskets incl. ESE pods
Water Tank
2.1LRemovableRear-fill
Steam Wand
Pro stainless wandTwo-hole tipManual steaming
Best For
Who it's forTraditionalists & moddersFull 58mm ecosystem; lifetime machine
HiBREW H10 Plus

HiBREW H10 Plus

PID temp control + pre-infusion.

Rs. 49,999.00

Learn more
Pump & Pressure
20-bar ULKAThermoblockPID + NTC, 3 pressure profiles
Heating System
PID + NTC 90–95 + 125–150°CDisplay + gaugePre-infusion 0–10s
Portafilter
58mm commercialStainless steelPressurised + non-pressurised baskets
Water Tank
1.8LRemovableRear-fill
Steam Wand
Pro wand270° rotatingMicrofoam-ready
Best For
Who it's forEnthusiasts upgradingPre-infusion, dual temp control, 3-way solenoid
HiBREW H10A

HiBREW H10A

Café-quality espresso, entry-tier.

From Rs. 29,999.00

Learn more
Pump & Pressure
20-barThermoblockOPV-limited to ~9–12 bar
Heating System
Adjustable 90–95°CAnalogue gaugeSingle-stage heating
Portafilter
58mm commercialStainless steelSingle + double baskets
Water Tank
1.8LRemovableRear-fill
Steam Wand
Single-hole pro wand270° rotatingManual frothing
Best For
Who it's forBeginners & first-time home baristasCafé-quality with simple controls

Frequently asked

What is espresso, and how is it different from regular coffee?

Espresso is brewed by forcing hot water under pressure through finely-ground coffee — the result is a concentrated shot with crema on top that's denser and more intense than filter coffee. It's the base for lattes, cappuccinos, flat whites, and Americanos. The brewing time is 25–30 seconds, extracting more soluble compounds than any other method.

What pump pressure should I look for in an espresso machine?

Look for a machine rated at 15–20 bar pump pressure. Espresso extraction happens at 9 bar — the extra pump capacity ensures consistent pressure through the full shot. Machines rated under 9 bar can't produce proper espresso crema. All machines in this range are rated at 15 bar or above.

Do I need a separate grinder for espresso?

Yes — a dedicated burr grinder is essential. Espresso requires a very fine, consistent grind that blade grinders can't produce. Pre-ground coffee degrades quickly and can't be adjusted. For the best results, grind fresh before each shot. Pairing your machine with a quality burr grinder makes the single biggest difference to shot quality.

How do I steam and froth milk at home?

Start with cold milk in a cold pitcher. Submerge the steam wand tip just below the surface, angle the pitcher to create a vortex, and open the steam valve. Stretch the milk (add air) in the first 5–10 seconds, then submerge the wand deeper and heat to 60–65°C. For cappuccino, froth longer for thicker foam. For a latte, keep it silky and pourable.

How do I clean and descale my espresso machine?

After each session: knock out the puck, rinse the portafilter, purge the steam wand and wipe it down, and run a blank shot to flush the group head. Descale every 2–3 months with a commercial descaler (Cafiza or equivalent). Use filtered water to extend intervals between descaling cycles.

What coffee beans work best for espresso?

Medium to dark roasts are the traditional choice — more soluble under pressure, less acidity. Fresh beans (roasted 2–14 days ago, stored in a sealed container) give the best extraction. Look for beans labelled as espresso blends, or single-origins from roasters you trust. Lighter roasts work but need precise technique and temperature dialling.