• A sleek Gaggia Classic Evo espresso machine in stainless steel finish, featuring a minimalist design with a commercial-style 58mm portafilter, a professional steam wand for frothing milk, and a brushed metal exterior. The front panel displays simple, tactile switches for power and brewing control, along with a sturdy drip tray at the base. The machine’s robust, polished appearance reflects its premium build quality, ideal for home baristas looking for a durable and elegant addition to their kitchen.
  • Gaggia coffee machine on a white background
  • Gaggia Classic Evo Pro espresso machine in black with DF64 Gen II grinder for precise brewing.
  • Blue Gaggia coffee machine on a white background
  • Gaggia Classic E24 espresso machine — Maroon
  • Gaggia Classic E24 espresso machine — Iron Gray
  • Gaggia Classic E24 espresso machine — Jungle Green
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Gaggia Classic E24

Gaggia Classic E24

Rs. 69,999.00
Rs. 69,999.00
Sale Sold out
Color: Stainless Steel
Need help before buying? Ask us on WhatsApp

Description

The Gaggia Classic E24 is the most significant Classic update in years — and the biggest reason is the brass boiler. Gaggia replaced the decades-old aluminium boiler that modders have been swapping out for years, and added a brass brew group to match. Thermal stability improves from a ~7°F extraction range to ~3°F out of the box.

Made in Italy: The Classic is the original home-espresso icon — and still designed and built in Italy.

58mm commercial portafilter: Full-size brew head compatible with every bottomless portafilter, basket, puck screen, tamper, and mod in the 58mm ecosystem.

Pro steam wand (Rancilio-style): Proper microfoam for flat whites and latte art. Gaggia claims a 25% steam output upgrade vs the previous Classic Evo Pro.

ULKA vibration pump: 15-bar rated; OPV keeps extraction at 9-bar where it matters. The same pump powers professional espresso machines the world over.

2.1L removable water tank: Generous capacity for back-to-back shots and milk steaming.

The Classic is a lifetime machine. The E24 fixes the thermal weak point straight from the box — no mod required.

Specifications

Pump: ULKA vibration pump, 15-bar rated (OPV regulates to ~9-bar at extraction)

Boiler: Brass (upgrade from aluminium on prior Classics)

Brew group: Brass

Portafilter: 58mm commercial stainless steel

Baskets: 3 baskets (ground coffee + ESE pods supported)

Steam wand: Professional Rancilio-compatible design

Water tank: 2.1L removable

Power: 1300W

Voltage: 220–240V, 50Hz

Dimensions: 23 × 24 × 38 cm (W×D×H)

Weight: 7.3 kg

Body: Stainless steel

Origin: Designed & manufactured in Italy

Thermal stability: ~3°F extraction range (vs ~7°F on Classic Evo Pro)

In the Box

  • Gaggia Classic E24 machine
  • 58mm stainless steel portafilter
  • Filter baskets (3 — pressurised, non-pressurised, ESE pod)
  • Measuring scoop / tamper
  • Cleaning accessories
  • User manual

Warranty

1-year warranty: This product is covered for 1 year from the date of purchase against manufacturing defects.

Warranty is handled by Fix Coffee. For any warranty concern, contact us on WhatsApp or email support@fixcoffee.in.

Service path: On-site service is available in major cities for eligible machines. For other locations and products, we arrange pickup-and-drop repair or replacement as per the warranty policy.

After warranty: Paid parts and service support remain available wherever parts are in supply.

Read the full warranty policy.

Product declarations
Country of origin
Italy
Manufacturer address
Gaggia, Via Torretta 240, 40041 Gaggio Montano (BO), Italy.
Importer name and address
Nav Organic Foods Private Limited, A-304 Amrapali Awadh, Faizabad Road, Indira Nagar, Lucknow, Uttar Pradesh 226016, India

The Gaggia Classic E24 is the most significant Classic update in years — and the biggest reason is the brass boiler. Gaggia replaced the decades-old aluminium boiler that modders have been swapping out for years, and added a brass brew group to match. Thermal stability improves from a ~7°F extraction range to ~3°F out of the box.

Made in Italy: The Classic is the original home-espresso icon — and still designed and built in Italy.

58mm commercial portafilter: Full-size brew head compatible with every bottomless portafilter, basket, puck screen, tamper, and mod in the 58mm ecosystem.

Pro steam wand (Rancilio-style): Proper microfoam for flat whites and latte art. Gaggia claims a 25% steam output upgrade vs the previous Classic Evo Pro.

ULKA vibration pump: 15-bar rated; OPV keeps extraction at 9-bar where it matters. The same pump powers professional espresso machines the world over.

2.1L removable water tank: Generous capacity for back-to-back shots and milk steaming.

The Classic is a lifetime machine. The E24 fixes the thermal weak point straight from the box — no mod required.

Pump: ULKA vibration pump, 15-bar rated (OPV regulates to ~9-bar at extraction)

Boiler: Brass (upgrade from aluminium on prior Classics)

Brew group: Brass

Portafilter: 58mm commercial stainless steel

Baskets: 3 baskets (ground coffee + ESE pods supported)

Steam wand: Professional Rancilio-compatible design

Water tank: 2.1L removable

Power: 1300W

Voltage: 220–240V, 50Hz

Dimensions: 23 × 24 × 38 cm (W×D×H)

Weight: 7.3 kg

Body: Stainless steel

Origin: Designed & manufactured in Italy

Thermal stability: ~3°F extraction range (vs ~7°F on Classic Evo Pro)

  • Gaggia Classic E24 machine
  • 58mm stainless steel portafilter
  • Filter baskets (3 — pressurised, non-pressurised, ESE pod)
  • Measuring scoop / tamper
  • Cleaning accessories
  • User manual

1-year warranty: This product is covered for 1 year from the date of purchase against manufacturing defects.

Warranty is handled by Fix Coffee. For any warranty concern, contact us on WhatsApp or email support@fixcoffee.in.

Service path: On-site service is available in major cities for eligible machines. For other locations and products, we arrange pickup-and-drop repair or replacement as per the warranty policy.

After warranty: Paid parts and service support remain available wherever parts are in supply.

Read the full warranty policy.

Country of origin
Italy
Manufacturer address
Gaggia, Via Torretta 240, 40041 Gaggio Montano (BO), Italy.
Importer name and address
Nav Organic Foods Private Limited, A-304 Amrapali Awadh, Faizabad Road, Indira Nagar, Lucknow, Uttar Pradesh 226016, India
View full details
Brass Boiler
Upgrade from aluminium — thermal stability out of the box
58mm Commercial Portafilter
Full 58mm mod ecosystem compatibility
Made in Italy
Designed & manufactured in Italy
Rancilio-Style Steam Wand
Pro microfoam; 25% steam upgrade vs Evo Pro
ULKA Vibration Pump
15-bar rated; 9-bar at extraction
Lifetime Platform
Every 58mm accessory & mod works out of the box

Gaggia Classic vs HiBREW — which path is right for you?

The traditional Italian Classic vs modern HiBREW machines.

Gaggia Classic E24

Gaggia Classic E24

Brass boiler. Italian classic.

Rs. 69,999.00

Learn more
Pump & Pressure
ULKA 15-barVibration pump9-bar at extraction (OPV)
Heating System
Brass boilerBrass brew group~3°F thermal stability
Portafilter
58mm commercialStainless steel3 baskets incl. ESE pods
Water Tank
2.1LRemovableRear-fill
Steam Wand
Rancilio-style wandPro microfoam25% steam upgrade vs Evo Pro
Best For
Who it's forTraditionalists & moddersFull 58mm ecosystem; lifetime machine
HiBREW H10 Plus

HiBREW H10 Plus

Dual PID + pre-infusion.

Rs. 49,999.00 Rs. 45,999.00

Learn more
Pump & Pressure
20-bar ULKAThermoblockDual PID + 3 pressure profiles
Heating System
Dual PID 90–95 + 125–150°CDigital LCDPre-infusion 0–10s
Portafilter
58mm commercialStainless steelPressurised + non-pressurised baskets
Water Tank
1.8LRemovableRear-fill
Steam Wand
Pro wand270° rotatingMicrofoam-ready
Best For
Who it's forEnthusiasts upgradingPre-infusion, dual PID, detailed feedback
HiBREW H10A

HiBREW H10A

Café-quality espresso, entry-tier.

Rs. 29,999.00

Learn more
Pump & Pressure
20-barThermoblockRegulates to 9-bar
Heating System
Adjustable 90–95°CAnalogue gaugeSingle-stage heating
Portafilter
58mm commercialStainless steelSingle + double baskets
Water Tank
1.8LRemovableRear-fill
Steam Wand
Single-hole pro wand270° rotatingManual frothing
Best For
Who it's forBeginners & first-time home baristasCafé-quality with simple controls

Frequently asked

What is espresso, and how is it different from regular coffee?

Espresso is brewed by forcing hot water under pressure through finely-ground coffee — the result is a concentrated shot with crema on top that's denser and more intense than filter coffee. It's the base for lattes, cappuccinos, flat whites, and Americanos. The brewing time is 25–30 seconds, extracting more soluble compounds than any other method.

What pump pressure should I look for in an espresso machine?

Look for a machine rated at 15–20 bar pump pressure. Espresso extraction happens at 9 bar — the extra pump capacity ensures consistent pressure through the full shot. Machines rated under 9 bar can't produce proper espresso crema. All machines in this range are rated at 15 bar or above.

Do I need a separate grinder for espresso?

Yes — a dedicated burr grinder is essential. Espresso requires a very fine, consistent grind that blade grinders can't produce. Pre-ground coffee degrades quickly and can't be adjusted. For the best results, grind fresh before each shot. Pairing your machine with a quality burr grinder makes the single biggest difference to shot quality.

How do I steam and froth milk at home?

Start with cold milk in a cold pitcher. Submerge the steam wand tip just below the surface, angle the pitcher to create a vortex, and open the steam valve. Stretch the milk (add air) in the first 5–10 seconds, then submerge the wand deeper and heat to 60–65°C. For cappuccino, froth longer for thicker foam. For a latte, keep it silky and pourable.

How do I clean and descale my espresso machine?

After each session: knock out the puck, rinse the portafilter, purge the steam wand and wipe it down, and run a blank shot to flush the group head. Descale every 2–3 months with a commercial descaler (Cafiza or equivalent). Use filtered water to extend intervals between descaling cycles.

What coffee beans work best for espresso?

Medium to dark roasts are the traditional choice — more soluble under pressure, less acidity. Fresh beans (roasted 2–14 days ago, stored in a sealed container) give the best extraction. Look for beans labelled as espresso blends, or single-origins from roasters you trust. Lighter roasts work but need precise technique and temperature dialling.