Gaggia Classic E24

Start by pulling a shot of espresso. Then, fill a pitcher with cold milk and submerge the steam wand just below the surface. Turn on the steam and move the pitcher to create a whirlpool effect until the milk is frothy and reaches your desired temperature. Pour the steamed milk over the espresso, holding back the foam with a spoon, and then top your cappuccino with a dollop of foam.

For beginners, look for an espresso machine with a built-in steam wand, easy-to-use controls, and a durable build. Machines with clear instructions and simple maintenance procedures will help you get started on your coffee journey with ease.

While you can use regular coffee beans, it's best to start with beans specifically roasted for espresso. These beans are typically darker roasted, providing the rich, bold flavor characteristic of espresso.

For espresso, use a fine grind size. The grind should be fine enough to create the necessary resistance for proper extraction but not so fine that it clogs the machine. Investing in a quality grinder can help achieve the perfect grind.