HiBREW H10A with G5 Grinder
The approachable first espresso setup — machine plus conical grinder.
48mm conical burrs, a stepless collar and a bellows that clears the path — one grinder from espresso through pour-over.
The burrs
CNC-machined stainless steel, a cone turning inside a ring. Uniform grounds are the whole job of a burr grinder — and 48mm is a size up from the 40mm in the G3 below it.
Adjustment
The collar turns continuously — there are no clicks to land between. Thirty-six marks are reference points, not stops: fine enough for espresso, open it up for pour-over, and find your way back.
Two speeds
Five hundred RPM when you want it done; four hundred when you don't. The slower pass keeps heat and noise down — the ring glows white for fast, blue for slow.
Single dose
A 50g bellows hopper takes exactly the dose you weighed. Press the top and the puff clears the path, so what you put in is what lands in the magnetic cup.
Build
A full aluminium body with an anodised finish, a stainless steel spout and silicone pads under the base. It has weight to it — the kind that stays put while it works.
On the counter
Tilted, narrow and quiet enough for an early shot without waking the house. A grinder you leave on the counter, not one you put away after every brew.

Bundle & save
Pair the G5 with a HiBREW machine in one order and pay less than the pair's combined MRP.
The approachable first espresso setup — machine plus conical grinder.
Deeper machine control with the same hands-on grinder.
G3, G5, G7 — side by side.
The G5 has adjustable grind settings across a wide range. For espresso, use fine settings (lower numbers or finer end of the dial). For pour-over, use medium-fine to medium. For French press, use coarse. Start at the recommended position and adjust based on taste: sour/fast shot means grind finer, bitter/slow means coarser.
The G5's anti-static coating on the grind chute and bin reduces static charge that builds up as grounds are produced. Without it, fine grounds cling to the bin walls and create mess. With the coating, grounds fall cleanly into the bin with minimal clinging or clumping — easier to dose accurately and a cleaner workflow.
Low speed generates less heat — better for delicate light roasts or when grinding for espresso where extra heat affects flavour. High speed is faster and efficient for coarser filter grinds (pour-over, batch brew, French press). Most users run low speed for espresso and high speed for filter coffee.
The G5's 48mm conical burr grinds beans between a cone-shaped inner burr and an outer ring. 48mm is a relatively large burr for a home electric grinder — it grinds faster with less heat transfer than smaller burrs. Conical burrs also run quieter than flat burrs and are simpler to clean.
Run a grinder cleaning tablet (like Grindz) through it monthly. Brush the hopper and grounds bin after each session. Remove the outer burr quarterly for a deep brush clean. Never use water on the burrs. Consistent cleaning prevents stale coffee oils from tainting your next batch.
The HiBREW G5 comes with a 1-year warranty covering manufacturing defects. View full warranty terms and the claim process here.
Images for reference only.