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MHW-3BOMBER

MHW-3BOMBER Armor Series Coffee Tamper 2.0

MHW-3BOMBER Armor Series Coffee Tamper 2.0

Regular price Rs. 6,999.00
Regular price Sale price Rs. 6,999.00
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Taxes included. Shipping calculated at checkout.
Size
Base
The MHW-3BOMBER Armor Series Tamper 2.0 delivers 30lb constant pressure via an original triple-spring design — consistent tamping force every press with automatic reset. Adaptive tamping depth up to 13mm accommodates different dose amounts. Available in flat or ripple base. SUS304 stainless steel, aluminum alloy, and walnut, ~320g, 58.35mm.

Shipping & Returns

Free shipping on all orders across India. Delivered in 4–7 business days. Easy 7-day returns for manufacturing defects — contact support@fixcoffee.shop.

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Even Puck, Every Time
Even Puck, Every Time
Consistent pressure and anti-tilt leveling for a flat, even coffee bed — no channeling
Calibrated Pressure
Calibrated Pressure
Spring or impact mechanism delivers repeatable tamping force — no guesswork, no over-tamping
Auto-Reset Mechanism
Auto-Reset Mechanism
Spring rebounds automatically after each tamp — smooth, continuous workflow
SUS304 Stainless Steel
SUS304 Stainless Steel
Food-safe, corrosion-resistant construction — built for daily espresso use
Better Espresso
Better Espresso
A level, consistent puck is the single biggest variable you control before the shot pulls
1 Year Warranty
1 Year Warranty
Express replacement for manufacturing defects at Fix Coffee

Frequently asked

What size tamper do I need?

The most common sizes are 58mm (standard for home espresso, including HiBREW H10A and H10 Plus) and 51mm (compact machines). Measure your portafilter basket's inner diameter — it's usually stamped on the side. When in doubt, 58mm fits the majority of home espresso machines sold in India.

What's the difference between a spring tamper and a regular tamper?

A regular tamper requires you to judge pressure by feel — inconsistency is common and affects extraction. A spring tamper has a calibrated mechanism (spring, impact, or click) that releases at a set pressure, so every tamp delivers the same force. For consistent espresso, a spring tamper removes one variable entirely.

What is constant pressure tamping, and why does it matter?

Constant pressure tamping means applying the same force to your coffee puck every time — typically 20–30lbs. Inconsistent pressure creates uneven density, causing water to find gaps in the puck (channeling). Channeling produces sour, bitter, or weak espresso. A calibrated tamper eliminates this variable.

Does tamper base shape — flat vs ripple — matter?

For most home espresso, flat is correct. Flat bases create an even, level puck for uniform water distribution. Ripple or wavy bases are a niche preference — the evidence for any consistent advantage is mixed. If your technique is dialled in, flat is the standard choice.

How do I clean my tamper?

Wipe the base clean after each use. For a deeper clean, wash with warm soapy water and dry immediately — don't leave stainless steel wet for long. For spring or impact mechanisms, avoid submerging in water. A quick wipe after every session is all it needs for long-term maintenance.

Do I need a tamping mat?

A tamping mat protects your counter and stabilises the portafilter during tamping. It's not strictly necessary, but it prevents scratching and gives you a consistent tamping angle. Silicone mats are inexpensive and useful if you're tamping on a hard surface.