Everything you need to start grinding.
For the burr chamber.
Quick-start and reference.
Compare our hand grinders side by side.
A hand grinder uses manual cranking to grind beans, giving you full control over grind speed and consistency. They're quieter, more portable, and often produce less heat — which preserves coffee flavour. Electric grinders are faster and more convenient for daily use, but a good hand grinder often outperforms electric grinders at 2–3× the price.
Espresso needs a fine grind, pour-over and drip need medium, French press needs coarse. Most hand grinders come with a reference guide, and you can fine-tune from there by taste. The K7's 100-gear adjustment makes dialling in easy — small turns, big difference.
Disassemble the burr chamber, brush out retained grounds with the included brush, and wipe the body. Deep clean monthly with a dry brush. Never use water on the burrs — it causes rust and damages the coating.
For a typical 15–18g espresso dose, expect 30–60 seconds depending on grind size and burr quality. Pour-over grinds faster (coarser setting) — usually under 30 seconds. The P2's 38mm burr handles typical doses quickly for its class.
No — the P2 is purpose-built for filter, pour-over, and French press. Its adjustment range stops short of espresso fineness. If you need a hand grinder that handles espresso, look at the KINGrinder K6 instead.
External adjustment means you turn a dial on the outside of the grinder to change grind size — no disassembly needed. Internal adjustment (like on the KINGrinder P2) requires removing parts to access the adjustment ring. External is faster, more convenient, and lets you switch between brew methods without hassle.
